6440 N Campbell Ave
3500 E Sunrise Dr
4777 E Sunrise Dr
2890 E Skyline Dr Ste 100
2905 E Skyline Dr #246
3001 E Skyline Dr Ste 133
Crispy Calamari
with watercress, pomegranate vinaigrette, roasted sweet potatoes and ginger bbq sauce
| $8.00 | 
Ahi Ceviche With Mango, Candied Jalapenos
oaxacan peanuts, mint syrup, and tortilla shards
| $13.00 | 
J Bar Nachos
with chorizo, chili con queso, smoked poblanos and salsa fresca
| $7.00 | |
Meatless  | $6.00 | 
Creamy Tohono Oodham Squash Soup
with brown sugar, cinnamon, chile dusted popcorn and prickly pear crema
| $8.00 | 
Tostada Of Succulent Pork Belly
with chipotle honey glaze, spicy black bean puree, cabbage and radish slaw, salsa fresca, and house made escabeche.
| $8.50 | 
Roasted Fennel And Golden Beet Salad
with pickled apples, candied cranberries, toasted pepitas and goat cheese vinaigrette
| $8.00 | 
Grilled Bistro Filet Of Beef
with mushroom chilaquiles, calabacitas con queso, basil chimichurri, and grilled onions
| $18.00 | 
Roasted Citrus Brined Half-chicken
finished on the grill, with frijoles de la olla, roasted tomato salsa and tortillas
| $15.50 | 
The Original Jerked Pork
with cranberry habanero chutney, cilantro chili slaw, chorizo black beans, smoked poblano crema and flour tortillas
| $15.50 | 
Jbar Combination Plate
grilled bistro filet with chipotle molasses sweet potatoes and basil chimichurri, jerked pork with cranberry chutney and smoked poblano crema; j bar fish taco with chili cilantro slaw, lemon crema, salsa fresca, pineapple rice and jicama orange relish
| $19.00 | 
Pato El Mole
confit leg of duck, mole rojo, mushroom chilaquiles, salad of local citrus, farm fresh vegetables tossed in citronette
| $17.00 | 
The Best Burger
house ground 9 oz sirloin studded with foie gras, smoked poblano chiles and mushrooms, with roasted chiles, manchego, our cured bacon, garlic fries and toasted torta bun
| $13.00 | 
J Bar Fish Tacos
with chili cilantro slaw, lemon crema, salsa fresca, pineapple rice and jicama orange relish
| $16.00 | 
Blackened Catfish
spice rubbed farmed catfish blackened in a cast iron skillet, with rich bacon and lobster stock grits, house pickled sleeping frog farms okra, and xo crawfish remoulade
| $17.00 | 
Roasted Butternut Squash And Smoked Mushroom Tamales
in yucca root masa, with tomatillo salsa, green rice, and frijoles de la olla
| $16.00 |